Conversion Calculator

Amount of nutrients in 100 g (grams) of Sauce, hot chile, sriracha, TUONG OT SRIRACHA.

Nutrient	Amount and Unit	Percentage
Water	76.71 g	76.71%
Energy (calorie)	79 kcal
Energy (joule)	330 kJ
Protein	1.86 g	1.86%
Total lipid (fat)	0.9 g	0.9%
Ash	4.66 g	4.66%
Carbohydrate, by difference	15.87 g	15.87%
Fiber, total dietary	2.2 g	2.2%
Sugars, total	10.48 g	10.48%
Sucrose	0 g
Glucose (dextrose)	4.73 g	4.73%
Fructose	5.75 g	5.75%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	20 mg	0.02%
Iron, Fe	1.92 mg
Magnesium, Mg	16 mg	0.02%
Phosphorus, P	46 mg	0.05%
Potassium, K	341 mg	0.34%
Sodium, Na	1540 mg	1.54%
Zinc, Zn	0.25 mg
Copper, Cu	0.062 mg
Manganese, Mn	0.111 mg
Selenium, Se	0.4 µg
Vitamin C, total ascorbic acid	57.9 mg	0.06%
Thiamin	0.06 mg
Riboflavin	0.213 mg
Niacin	1.43 mg
Pantothenic acid	0.395 mg
Vitamin B-6	0.465 mg
Folate, total	31 µg
Folate, food	31 µg
Vitamin A, RAE	138 µg
Carotene, beta	1407 µg
Carotene, alpha	200 µg
Cryptoxanthin, beta	302 µg
Vitamin A, IU	2764 IU
Lycopene	0 µg
Lutein + zeaxanthin	721 µg
Vitamin E (alpha-tocopherol)	5.25 mg	0.01%
Tocopherol, beta	0.16 mg
Tocopherol, gamma	0.22 mg
Tocopherol, delta	0 mg
Tocotrienol, alpha	0 mg
Tocotrienol, beta	0 mg
Tocotrienol, gamma	0 mg
Tocotrienol, delta	0 mg
Vitamin K (phylloquinone)	14.6 µg
Dihydrophylloquinone	0 µg
Menaquinone-4	0 µg